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Highland House Dinner Menu

Lodging Guest receive a discount on all meals in our Highland House Restaurant
Not to be combined with any other offer or discount

Steamed Clams in white wine garlic butter

Baked Brie Pastry creamy brie cheese baked in a puff pastry, topped with warm candied walnuts and served with apple slices
Crab Cakes with lemon dill aioli

Bruschetta served on a baked crouton and topped with a balsamic glaze and parmesan cheese
Thai Chicken Skewers charbroiled chicken satay served over a bed of cabbage with peanut sauce 
Prawn Cocktail six tiger prawns served with cocktail sauce and fresh lemon  
Spring Rolls fried vegetarian spring rolls served on a bed of greens with sweet chili sauce 
Coconut Shrimp four jumbo shrimp with light coconut breading and our signature red dragon sauce  
Served with freshly baked bread
Cobb Salad freshly tossed greens topped with sliced turkey, bacon, avocado, tomato, hard boiled egg and blue cheese crumbles
with grilled chicken breast 
(extra charge)
Asian Chicken Salad grilled chicken breast, mixed with cabbage and tossed in sesame vinaigrette with crispy wontons and cucumber  and mandarin oranges
Caesar Salad fresh, crisp romaine hearts tossed in Caesar dressing with parmesan and croutons with grilled chicken breast or shrimp (extra charge)
Warm Pear Salad spring mix tossed with our house balsamic vinaigrette, then topped with warm pears, walnuts, red onion and goat cheese 
Served with freshly baked bread, sautéed seasonal vegetables
and choice of soup du jour
or dinner salad and rice or potato. 
Add Caramelized Onions or Sautéed Mushrooms (extra charge)
Thai BBQ Salmon served on sautéed spinach and sweet potatoes, finished with balsamic glazed onions 
Lemon Ginger Prawns seven charbroiled prawns finished in a lemon ginger glaze  
Filet Mignon 8 ounces of our most tender cut of beef

Tri Tip 12 ounces of slow roasted, juicy, tender tri tip
Shrimp Scampi sautéed prawns tossed with fettuccine noodles and finished in a scampi sauce 
Chicken Marsala pan seared chicken and sauteed mushrooms in a creamy marsala wine sauce

Coconut Shrimp seven jumbo shrimp with light coconut breading and our signature dragon sauce
Rib Eye Steak our most flavorful cut of beef, finished with garlic butter
Honey Stung Fried Chicken crispy fried chicken with honey infused breading 
Prime Rib served Friday & Saturdays only, with au jus and horseradish. Regular cut or Mountain cut
Served with fresh baked bread and choice of soup du jour or dinner salad
Stuffed Portabella with an herb tomato sauce, ricotta cheese, squash, peppers and onions, topped with mozzarella 
Chicken Parmesan breaded chicken breast topped with house made marinara, mozzarella and parmesan cheese 
Veggie Pesto penne noodles and fresh vegetables tossed in a creamy basil pesto sauce

Veggie Kabob charbroiled veggie kabob with a tomato basil glaze
Teriyaki Stir Fry sautéed vegetables and pineapple finished in a teriyaki glaze and served over rice  with chicken or shrimp (extra charge)

Butternut Squash Raviolis tossed in a butter sage sauce and topped with parmesan cheese
Tortellini cheese filled tortellini tossed in a fresh pesto cream sauce with sun dried tomatoes or marinara sauce with chicken 
Spaghetti & Meatballs savory classic dish made with our house made marinara, spaghetti noodles, topped with meatballs and parmesan cheese
$4 Split Plate Fee