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Highland House Dinner MenuLodging Guest receive a discount on all meals in our
Highland House Restaurant Not to be combined with any other offer or discount STARTERS Shrimp Cocktail six tiger prawns served with cocktail sauce and fresh lemon Coconut Shrimp four jumbo shrimp with light coconut breading and our red dragon sauce BBQ Chicken Quesadilla with ancho chili sauce and creme fraiche Steamed Clams one pound of ocean clams sauteed in white wine, butter, garlic and fresh basil THE GREENS (Served with freshly baked bread and soup de jour) Cobb Salad freshly tossed greens topped with sliced turkey, bacon, avocado, tomatoes, hard boiled egg and blue cheese crumbles Caesar Salad hearts of romaine tossed in Caesar dressing with hard boiled egg and parmesan tuille Asian Chicken Salad grilled chicken breast mixed with cabbages and tossed in sesame vinaigrette with crispy wontons and cucumber Greek Spinach Salad spinach and greens with kalamata olives, feta cheese, tomatoes, cucumber, and balsmic vinaigrette FEATURED ENTREES (Served with freshly baked bread, sauteed seasonal vegetables, and your choice of soup du jour or dinner salad and rice or potato) Filet Mignon our most tender cut of beef seasoned and broiled to order Sirloin tender full cut steak lightly marbled and lean, perfect for those calorie counters New York Steak well marbled, tender and juicy, our most flavorful cut of beef Prawns sauteed or broiled to your liking Coconut Shrimp seven jumbo shrimp with light coconut breading Salmon fresh salmon lightly seasoned and flame broiled or pan seared Grilled Chicken Breast seasoned perfectly and gently broiled Ahi Tuna seasoned and pan seared FEATURED SAUCES (Choose one sauce to go with your favorite entree) Lime Tequila Glaze Red Dragon Teriyaki Chipotle BBQ Thai Blackened Jack Daniels BBQ Bordelaise Scampi SPECIALTY ENTREES (Served with freshly baked bread, sauteed seasonal vegetables, and your choice of soup du jour or dinner salad) Pomadoro shrimp and clams cooked in white wine and lemon with garlic, tomatoes, and spinach served over linguini Eggplant breaded eggplant fired to a golden brown with marinara and topped with melted mozzarella cheese Tortellini cheese filled tortellini tossed in a fresh pesto cream sauce with sun dried tomatoes or marinara Stuffed Portabella with an herb tomato sauce, ricotta cheese, squash, peppers and onions, topped with mozzerella cheese Hearts of Artichoke Pasta artichokes, tomato, and mushrooms sauteed with grilled garlic and white wine and served over linguini Prime Rib Fridays and Saturdays only with au jus, horseradish and choice of rice or potato FINALES Le Bomb our signature chocolate and raspberry dessert, made for two Creme Brule chilled french vanilla custard layered with warm caramelized sugar Vanilla Ice Cream two scoops with topping Cheesecake with a generous graham cracker crust Cake du Jour various classic and delicious cakes Beverages coffee, tea, soda, lemonade |
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