| Highland House Dinner Menu
Lodging Guest receive a discount on all meals in our Highland House Restaurant
Not to be combined with any other offer or discount
~ STARTERS ~
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Glazed Tombo Tuna pan seared, served rare, and finished with a lemon ginger glaze
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Sautéed Mushrooms button mushrooms sautéed in garlic & butter
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Thai Chicken Skewers charbroiled chicken satay served over a bed of cabbage with peanut sauce
Shrimp Cocktail six tiger prawns served with cocktail sauce and fresh lemon
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Spring Rolls Fried vegetarian spring rolls served on a bed of greens with sweet chili sauce
Coconut Shrimp fourjumbo shrimp with light coconut breading and our signature red dragon sauce
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~ THE GREENS ~
Served with freshly baked bread
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Steak Salad freshly mixed spring greens topped with tomato, bell peppers, cucumber, and finished with charbroiled sirloin and caramelized onions
Cobb Salad freshly tossed greens topped with sliced turkey, bacon, avocado, tomato, hardboiled egg and blue cheese crumbles
with grilled chicken breast
Asian Chicken Salad grilled chicken breast, mixed with cabbage and tossed in sesame vinaigrette with crispy wontons and cucumber
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Cranberry Almond Salad fresh spring greens, diced cranberries, sliced almonds, avocado, cucumber, and feta cheese, tossed with cranberry vinaigrette
Caesar Salad hearts of romaine tossed in Caesar dressing with parmesan tuille and croutons
with grilled chicken breast
Spinach Salad spinach greens with apples, blue cheese, and sweet & spicy walnuts, tossed with balsamic vinaigrette with grilled chicken breast
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~ FEATURED ENTREES ~
Served with freshly baked bread, sautéed seasonal vegetables and choice of
soup du jour or dinner salad and rice or potato. Add Caramelized Onions $2
or Sautéed Mushrooms $3
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Tombo Tuna pan seared tuna, served rare and topped with fruit salsa
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Charbroiled Chicken Breast finished with a roasted bell pepper coulis
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Thai BBQ Salmon served on sautéed spinach and sweet potatoes, finished with balsamic glazed onions
Lemon Ginger Prawns seven charbroiled prawns finished in a lemon ginger glaze
Sirloin tender, full cut steak, lightly marbled and lean, finished with garlic butter
Sautéed Prawns sautéed and finished in a scampi sauce
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Herb Breaded Chicken finished with honey dijon sauce
Coconut Shrimp seven jumbo shrimp with light coconut breading and our signature dragon sauce
New York Steak well marbled, tender and juicy, finished with garlic butter
Rib Eye Steak our most flavorful cut of beef, finished with garlic butter
Prime Rib served Friday & Saturdays only, with au jus and horseradish. Regular cut Mountain cut
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~ SPECIALTY ENTREES ~
Served with fresh baked bread and choice of soup du jour or dinner salad
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Stuffed Portabella with an herb tomato sauce, ricotta cheese, squash, peppers and onions, topped with mozzarella
Eggplant Parmesan breaded eggplant fried to a golden brown, with marinara and topped with melted mozzarella cheese
Hearts of Artichoke Pasta artichokes, tomato and mushrooms sautéed with garlic and white wine, served over fettucciniwith chicken or shrimp
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Coconut Curry sautéed vegetables finished in a coconut curry sauce and served over rice with chicken or shrimp
Lasagna Rolls fresh herb, ricotta and parmesan cheese stuffed in two pasta sheets, finished with fresh tomato sauce and mozzarella
Tortellini cheese filled tortellini tossed in a fresh pesto cream sauce with sun dried tomatoes or marinara sauce with chicken
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Stir Fry sautéed vegetables in a soy pan sauce served over rice with chicken or shrimp
~ FINALES ~
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Le Bomb our signature chocolate and raspberry dessert, made for two
Crème Brule chilled French vanilla custard
layered with warm caramelized sugar
Vanilla Ice Cream two scoops
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Cheese Cake with a generous graham cracker crust, ask about our current flavor
Cake du jour various classic and delicious cakes, ask about our flavor of the day
Beverages coffee, tea, soda, or lemonade
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$4 Split Plate Fee ~ 17% Gratuity Added to Parties of 8 or More
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