Dinner Menu

DINNER MENU

~ STARTERS ~
 
Steamed Clams in a white wine garlic butter.

Baked Brie Pastry creamy brie cheese baked in a puff pastry and topped with warm candied walnuts. Served with apple slices.

Crab Cakes with lemon dill aioli.

Bruschetta served on a baked crouton and topped with a balsamic glaze and parmesan cheese.

Bacon Dijon Scallops pan seared scallops served on fried polenta drizzled with a bacon Dijon cream sauce.

Prawn Cocktail six tiger prawns served with cocktail sauce and fresh lemon.

Spring Rolls fried vegetarian spring rolls served on a bed of greens with sweet chili dipping sauce.

Coconut Shrimp four jumbo shrimp with light coconut breading and our signature red dragon sauce.

~ THE GREENS ~
Served with freshly baked bread
 
Seafood Louis shrimp, scallops, crab cake, hard-boiled egg, tomato concasse, cucumber, and avocado served over a bed of mixed greens with Louis dressing.

Asian Chicken Salad grilled chicken breast, mixed with cabbage and tossed in sesame vinaigrette with crispy wontons, cucumber and mandarin oranges.

Caesar Salad fresh, crisp romaine hearts tossed in Caesar dressing with parmesan and croutons.
Add grilled chicken breast or grilled shrimp.

Warm Pear Salad spring mix tossed with our house balsamic vinaigrette, then topped with warm pears, walnuts, red onion and goat cheese.

~ FEATURED ENTREES ~
Served with freshly baked bread, sautéed seasonal vegetables and choice of soup du jour or dinner salad. Add caramelized onions or sautéed mushrooms.
 
Mediterranean Cod grilled cod topped with caper, shallot, bell pepper, Kalamata olives, tomato concasse and drizzled with balsamic reduction. Served with rice.

Thai BBQ Salmon served on sautéed spinach and sweet potatoes, finished with balsamic glazed onions.

Lemon Ginger Prawns seven charbroiled prawns finished in a lemon ginger glaze. Served with rice.

Chicken Marsala pan seared chicken and sautéed mushrooms in a creamy marsala wine sauce. Served with mashed potatoes.

Lemon Dill Salmon charbroiled salmon finished with a lemon dill cream sauce. Served with rice.

New York Strip 14 ounce cut of tender New York Strip Loin served with garlic butter and baked potato.

Seafood Pasta sautéed shrimp, scallop, tomato concasse, spinach and fettuccini noodles tossed in a garlic butter sauce.

Rib Eye Steak our most flavorful cut of beef, finished with garlic butter. Served with baked potato.

Filet Mignon 8 ounces of our most tender cut of beef.  Served with mashed potatoes.

Coconut Shrimp seven jumbo shrimp with light coconut breading and our signature dragon sauce and rice.

Bacon Dijon Chicken breaded chicken breast fried golden brown and topped with bacon Dijon cream sauce. Served with mashed potatoes.

Prime Rib with au jus and horseradish and baked potato.  Regular cut (12 oz) or Mountain cut ( 16 oz)
Only available on Fridays & Saturdays.

~ SPECIALTY ENTREES ~
Served with fresh baked bread and choice of soup du jour or dinner salad

 
Stuffed Portabella with house made marinara sauce, squash, peppers and onions, topped with mozzarella.

Veggie Pesto penne noodles and fresh vegetables tossed in a creamy basil pesto sauce
Add chicken or shrimp.

Eggplant Parmesan fried until golden brown on marinara, topped with mozzarella cheese and served with fettuccini alfredo and vegetables.

Vegetarian Polenta Lasagna fresh seasonal vegetables, provolone cheese, mozzarella cheese, layered with polenta sheets and marinara sauce.

Artichoke Pasta sautéed artichoke hearts, mushrooms, tomato concasse and fettuccini tossed in a butter garlic herb sauce.

Chicken Parmesan breaded chicken breast topped with house made marinara, mozzarella and parmesan.

Tortellini cheese filled tortellini tossed in a fresh pesto cream sauce with sun dried tomatoes or marinara sauce.  Add chicken.

Spaghetti & Meatballs savory classic dish made with our house made marinara, spaghetti noodles, and topped with meatballs and parmesan cheese.